In this class, students will learn to make the following recipes:

Cumin & curry scented eggplant slices with a pomegranate, cucumber, red onion, mint raita (yogurt condiment) 

Roasted squash with mint & toasted pumpkin seeds

Lavash pita chips 

Semi-homemade dessert (grilled peaches and cream & honey)

Duration: 2 hours
Cost: $115 per person
To register email, exploreculinaryarts@gmail.com