Kick-off your Memorial Day weekend learning how to make some of the most popular Indian appetizers that include:

  • Papads or Papadams (crisp lentil wafers)

  • Fur Fur (rice chips), and Mixed Vegetable Pakoras (deep-fried vegetable fritters

  • Alloo Tikki (spiced potato and peas patty)

  • Pakoras (deep-fried vegetable fritters)

Finger foods will be sampled with a fresh mint/cilantro chutney that students will also learn to make!

Lastly, Chef Teena will finish off the class with a lesson on how to make the perfect hot cup of Masala Chai Tea (spiced Indian Darjeeling tea).

Cost: $125 per person
Duration: 2-2.5 hours