Gujarati cuisine is quite distinctive in its wide variety of appetizing vegetarian dishes.
In this class, students will learn a few of the common recipes found in the Gujarati Thali. 

• Papad (crisp lentil based wafers)
• Methi Thepla (fenugreek flavored flatbread) - students will learn to make the dough
• Bhindi Masala (curried okra with exotic spices and onions)
• Kadhi (sweet and spicy curd mixture thickened with gram/chickpea flour) 
• Masala Chai (Indian spiced tea)

Cost: $125 per person
Duration: 2 hours
To register email, exploreculinaryarts@gmail.com