INTERESTED IN HOSTING AN EXCITING BRUNCH? THIS FLAVOR-PACKED INDIAN MENU WILL EXCITE PALATES AND EARN YOU COMPLIMENTS.

THESE FOUR RECIPES ARE SURE TO SATISFY YOUR TASTEBUDS AND WEEKEND BRUNCH COMFORT FOODS CRAVING.

RECIPES INCLUDE:

  • CHANNA MASALA (CURRIED GARBANZO/CHICK-PEAS IN A TOMATO ONION GRAVY)

  • PURI (DEEP-FRIED BALLOON BREAD)

  • KHATTA JEERA ALLOO (SPICED POTATOES W/GINGER AND EXOTIC SPICES LIKE TANGY POMEGRANATE & MANGO POWDER)

  • MANGO LASSI (REFRESHING & COOLING MANGO FLAVORED YOGURT DRINK)

THIS LEISURELY WEEKEND INDIAN BRUNCH MENU WILL SURELY BECOME YOUR FAMILIES FAVORITE!

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com