Learn how to make some of the most popular Indian appetizers that include:
Papads or Papadams (crisp lentil wafers)
Fur Fur (rice chips), and Mixed Vegetable Pakoras (deep-fried vegetable fritters
Alloo Tikki (spiced potato and peas patty)
Pakoras (deep-fried vegetable fritters)
Finger foods will be sampled with a fresh mint/cilantro chutney that students will also learn to make!
Lastly, Chef Teena will finish off the class with a lesson on how to make the perfect hot cup of Masala Chai Tea (spiced Indian Darjeeling tea).
Cost: $125 per person
Duration: 2.5 hours
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