From tomatoes to olive oil to salty cheese, the Mediterranean diet is where it's at. Our quick Mediterranean recipes add health & deliciousness to your weeknight  or weekend meals. 

Students will learn to make the following recipes: 

  • Vegetable kebabs marinated in pesto garlic spice rub 

  • Roasted Rosemary Potatoes

  • Tzatziki - a greek yogurt, cucumber & dill based dip

  • Israeli Couscous with nuts & dried berries

  • Basbousa, a semolina & yogurt based dessert with simple syrup

Come discover the flavors of the Mediterranean!

Duration: 2-2.5 hours
Cost: $125 per person
To register email, exploreculinaryarts@gmail.com