These egg-free desserts are sure to satisfy your sweet tooth cravings!

Students will learn to make:

Basbousa is a traditional Middle Eastern sweet cake. It is made from cooked semolina and soaked in simple syrup. Coconut is a popular addition!

Raspberry Crumble - raspberry jam filling makes these crumble bars deliciously sweet!

Cheesecake - Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? And, it's probably half the calories without the eggs and all that sugar!

Magic Cookie Bars - graham cracker crust, layered evenly with chocolate chips, coconut, nuts, and not to mention sweetened condensed milk. Need we say more?

We'll finish off with a cozy and spiced Chai Tea!

Duration: 2-2.5 hours
Cost $105 per person
To register email, exploreculinaryarts@gmail.com