Class theme: How do you cut grains and sugar and still serve growing kids?

Our guest Chef Amy Fothergill will teach students some of her favorite recipes she serves to her family that are easy to make and taste delicious!

  • Sausage and spinach hash
  • Anytime frittata
  • Veggie broth
  • Chard and beef meatball soup
  • Mashed cauliflower
  • Almond chocolate chip cookies

Cost: $95 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call 888.882.8779