Take the pressure out of cooking with the use of a pressure cooker. It retains nutrients, is a time saver, and efficient!
STUDENTS WILL LEARN TO MAKE THE FOLLOWING (3) THREE CURRIES:
eggplant, potato & tomato (baigan alloo tomatar subzi)
kidney bean curry (rajmah masala) a.k.a Indian chili
Indian cheese/paneer & English peas (mutter paneer)
Curries sampled with Basmati rice.
Duration: 2 hours
Cost: $135 per person
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