In this Indian cooking class, Chef Teena will teach you how to prepare basic Indian-inspired tofu & tempeh recipes that can easily become a part of your recipe repertoire on Meatless Mondays.

You'll start with curried tofu scramble, and then move forward with tempeh curry stew, and finish with a tofu & potato curry. All three of which are packed with protein!

You'll leave the class feeling inspired and ready to cook delicious vegetarian Indian dishes at home. 

Enjoy the fruits of your labor with a hot cuppa Masala chai tea using Chef Teena's very own handcrafted spice blend! 

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779