Tired of turkey leftovers? Still feeling stuffed like a bird? How about eating on the lighter side with a plant-based menu? 

Students will learn to make the following recipes in this class:

mixed greens salad w/vinaigrette

curried chickpea burgers

and we'll top it off w/a warm fresh fruit cobbler for a little something sweet:-)

Duration: 2 hours
Cost: $125 per person
To register email, exploreculinaryarts@gmail.com or call 888.882.8779