Experience a classic culinary journey as we teach you great European classic dishes like:  

- potato leek soup
- roast tri-tip of beef bourguignonne
- string beans amandine
- crème brulee

Chef Tony has over 45 years of experience at reputable establishments with the latest being, Stanford University. He is trained in the classic repertoire so rest assured you are learning superb recipes. 

Cost: $135 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779