Samosas are the King of Indian appetizers! These savory pastries are filled with spiced potatoes and peas and paired with a cilantro/mint chutney and/or a sweet chutney like mango or apple.

Students will learn to make the dough, filling, and chutney of choice.

We'll finish off with a cup of Masala Chai tea made with Chef Teena's handcrafted spice blend.

Note: This class will sell out since it's typically only offered every 1-2 months. If you miss out, don't fret! Chef Teena is happy to offer this workshop another evening, or even during the day and/or on weekends by request.

Cost: $135 per person
Duration: 2-2.5 hours
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779

Limited to 15 participants. There is also a minimum of 4 to run this class.