This class represents the classics in South Indian cuisine. Learn the secrets with Chef Teena how to make the following:

- dosa (lentil and rice based crepe, gluten-free)
- sambhar (spicy lentil and vegetable soup)

- coconut chutney
- masala chai tea (made with Chef Teena's handcrafted spice blend)

Cost: $125 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779