What makes Vietnamese food special? It's the fresh herbs and stinky fish sauce. Simple as that. 

In this class, we will teach you some of your favorites that include:

- vegetable, tofu, and shrimp spring rolls
- Banh Mi sandwich (two varieties)'
- Pho soup (chicken)

Cost: $125 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779