If you struggle with gluten-free baking, this class is for you. Chef and author Amy Fothergill will get you started on gluten-free baking basics from moist muffins to a simple bread with recipes from her cookbook. Learn how you can save money by making your own flour blends to use for different products as well as how to substitute flours and starches.
- Basic flour blend
- Banana muffins
- Baked doughnuts
- 1 hour whole grain bread
- Pie crust (served with chicken stew)
- Brownies
Cost: $95 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call 888.882.8779