Chef Amy Fothergill has been cooking and baking gluten-free for her family and clients for almost 10 years. She has successfully taught herself how to convert almost all of her gourmet recipes. Learn how she does it and how you can convert your own recipes. Don't worry; these dishes will be full of flavor!
- Fish and leek chowder
- Grilled steak with mushroom marsala sauce
- Creamy mashed potatoes
- Roasted balsamic veggies
- Popovers
- Chocolate molten cakes
Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779