If you ever wondered how to make eggrolls, wonton soup, and fried rice, this workshop is for you!
Students will learn to make three popular Asian treats that include;
- Eggrolls (learn to make the filling, roll and fry to a crisp!)
- Wonton Soup (vegetable broth based wonton soup)
- Vegetable & tofu fried rice (small cut veggies & fried tofu with seasonings)
Chef's choice Dessert on the House!
You'll be surprised at just how easy and fresh these recipes are! Don't miss out:-)
Cost: $125 per person
Duration: 1.5 hours
To register, email us at firstname.lastname@example.org or call 888.882.8779