If you ever wondered how to make eggrolls, wonton soup, and fried rice, this workshop is for you!

Students will learn to make three popular Asian treats that include; 

- Eggrolls (learn to make the filling, roll and fry to a crisp!)

- Wonton Soup (vegetable broth based wonton soup)

- Vegetable & tofu fried rice (small cut veggies & fried tofu with seasonings)

Chef's choice Dessert on the House!

You'll be surprised at just how easy and fresh these recipes are! Don't miss out:-) 

Cost: $125 per person
Duration: 1.5 hours
To register, email us at exploreculinaryarts@gmail.com or call 888.882.8779