Join Chef Amy Fothergill for this hands-on cooking class to learn how to make some tasty Mediterranean foods. Chef Amy will teach you some of her favorite recipes that you can easily make for your family and friends. 


Chick pea fritters with tahini sauce

Lemon chicken with olives and capers  

Yellow rice

Orange and almond cake

Icing on the cake...all recipes are gluten-free!

Duration: 2 hours
Cost: $125 per person
To register, email or call 888.882.8779