Join Chef Amy Fothergill for this hands-on cooking class to learn how to make some tasty Mediterranean foods. Chef Amy will teach you some of her favorite recipes that you can easily make for your family and friends.
Chick pea fritters with tahini sauce
Lemon chicken with olives and capers
Orange and almond cake
Icing on the cake...all recipes are gluten-free!
Duration: 2 hours
Cost: $125 per person
To register, email firstname.lastname@example.org or call 888.882.8779