This class features the infamous CHICKEN TIKKA MASALA (chicken marinated in spices and then cooked in a tomato, garlic, onion gravy. note: Indian Paneer cheese upon request for vegetarians), DAL MAKHANI (buttery lentils & kidney beans in a spicy cream sauce), NAAN bread (learn to make this popular bread from scratch), and a refreshing MANGO LASS (yogurt mango smoothie/drink)I

Reap the benefits of the fruits of your labor with a heavenly lip-smacking Indian meal you can't find anywhere else on the mid-Peninsula! Chef Teena's recipes are from her family restaurant and boast with flavor & love!

Duration: 2.5 hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779