Small plates are the focus for this class – found in every culture; this class is not solely Spanish tapas… but California Spring Tapas. Our favorite meals as chefs and food lovers start with delicious little noshy bits well thought out, executed simply.
Charred Broccoli Rabe, Lemon, Garlic.
Caramelized Onion and Shaved Halloumi Cheese Tartlet.
Pan Seared Chorizo, Red Wine Reduction
Anderson Ranch Grilled Lamb Skewers with an apple cider mint jus.
Mini Chocolate Budino with Salted Carmel Sauce
Duration: 2+ hours
Cost: $150 per person
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