Small plates are the focus for this class – found in every culture; this class is an Indian tapas fusion. Our favorite meals as chefs and food lovers start with delicious little noshy bits well thought out, executed simply. 

Pace yourselves for spiced vegetable fritters w/herb relish (PAKORAS), spiced potato patties (ALLOO TIKKI PATTIES), masala stuffedbaby Indian eggplants w/a savory yogurt dish (CHOTE BAIGAN & RAITA), and fenugreek bread (METHI TEPLA) w/apple relish (CHUTNEY). 

All while sipping a cup of hot Masala CHAI tea!
 

Duration: 2 hours
Cost: $150 per person
Email exploreculinaryarts@gmail.com or call us at 888.882.8779 to register