Love dips and chips? Spreads and breads? Chutneys and crackers? Then, you won't want to miss this class!
Students will learn how to make 8 of the most common dips & spreads that include:
ARTICHOKE CREAM CHEESE
Dips and spreads will be sampled with pita bread, chips, papads, and/or crackers. Crudités include jicama, carrots, celery, cucumber, radish, and/or baby bell peppers. Note: veggies are subject to change based on seasonal availability.
Cost: $150 per person
Duration: 2+ hours
To register, email firstname.lastname@example.org or call 888.882.8779