This is a class not to be missed!

Students will learn to make the following:

·      Steamed mussels with white wine, shallots and persillade

·      Olive oil poached Halibut with aïoli and spring vegetables

·      Soufflé Grand Marnier with Suzette sauce

 

Duration: 2+ hours
Cost: $150 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779

Note: This class has a minimum of 8 students.