This is a class not to be missed!
Students will learn to make the following:
· Steamed mussels with white wine, shallots and persillade
· Olive oil poached Halibut with aïoli and spring vegetables
· Soufflé Grand Marnier with Suzette sauce
Duration: 2+ hours
Cost: $150 per person
To register, email email@example.com or call 888.882.8779
Note: This class has a minimum of 8 students.