Lesa has a deep passion for all things smoked and grilled growing up on a farm in the Midwest. It’s a great way to bring some swerve to your grill sesh this season!

Smoked Portobello, Red Bell Pepper and Zucchini Skewers

Grass Fed Flank Steak Mini Tacos with Guajillo Cilantro Sauce

Garlicky Delicious Shrimp Skewers

Fire Roasted Corn in the Husk with Esplette Lime Butter

Seasonal Green Salad

Duration: 2 hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com