Check out this class for tips and tricks of using seafood for lighter summer meals that keep us moving!

Seared Scallops, meyer lemon buerre blanc

Langostino Rolls with dill, artichoke dressing

Cajun Seared Salmon over Seasonal Summer Greens

Mini Seafood Paella with smoked paprika vinaigrette

Duration: 2 hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com