In this Indian cooking class, Chef Teena will teach you how to prepare a great combination of basic Indian recipes that can easily become a part of your recipe repertoire. 

You'll start with the classic masoor dal, a flavorful lentil soup, and then move forward with jeera chawal, basmati rice flavored with cumin. Together these dishes provide a satisfying complete protein meal, but you're not done yet! Chef Teena will teach you how to prepare raita, a cucumber and onion yogurt dip as well as papads--lentil wafers--perfectly accompanied by homemade chutney. You'll leave the class feeling inspired and ready to cook delicious vegetarian Indian dishes at home. 

Duration: 2 hours
Cost: $115 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779