You won't want to miss this eclectic Indian brunch ensemble. Comfort foods, robust flavors, and authenticity! 

The menu includes CHANNA/CHOLEY MASALA (authentically spiced chickpeas/garbanzo beans in a gravy sauce), PURIS (deep-fried puffy balloon bread), and SOOJI KA HALWA (semolina flour dessert cooked in ghee and sugar). 

This class couldn't be any better with a glass of delicious tasting MANGO LASSI (sweet cooling mango yogurt drink/shake)!

Cost: $125 per person
Duration: 2 hours
To register, email exploreculinaryarts@gmail.com or call 888.882.8779