Join Chef Teena for a night in Tuscany!

Students will learn to make: 

Heirloom tomato Caprese salad

Fettuccine Alfredo with mushrooms (for vegetarians)

Chicken Piccata (for non-vegetarians)

Asparagus

Chef's choice dessert on the house

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779