Canapés and Hors d’Oevres

Be prepared to wow your summertime guests this season with our locavore selection for elegant entertaining.  The takeaway? 5 recipes sure to please any gathering! 

Toasted Brioche “bruschetta” ~ toasted brioche rounds topped with grilled  Halloumi cheese, wild ramps, sweet 100’s and a sweet and sour cherry gastrique.

Purple Potato Raft with Grilled Steak, Chimichurri Sauce – gluten free!

Tapenade Trio ~ with Sour Dough. 3 versions of delicious tapenade.

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com