Canapés and Hors d’Oevres
Be prepared to wow your summertime guests this season with our locavore selection for elegant entertaining. The takeaway? 5 recipes sure to please any gathering!
Toasted Brioche “bruschetta” ~ toasted brioche rounds topped with grilled Halloumi cheese, wild ramps, sweet 100’s and a sweet and sour cherry gastrique.
Purple Potato Raft with Grilled Steak, Chimichurri Sauce – gluten free!
Tapenade Trio ~ with Sour Dough. 3 versions of delicious tapenade.
Duration: 2 hours
Cost: $125 per person
To register, email firstname.lastname@example.org