This is a class not to be missed!

Chef Bruno was born and raised in the Eastern French town of Besançon. At the age of sixteen, he entered an apprenticeship to become a chef. Hence, he has many years of experience and has also won medals in cooking competitions!

Students will learn to make the following:

·      Cream of asparagus with chives Chantilly and parmesan crisp

·      Roasted lamb loin stuffed with brioche and herbs, Potato Darphin and braised fennel

·      Baked meringue Pavlova with fresh berries and whipped cream

Duration: 2+ hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779

Note: This class has a minimum of 6 students.