These recipes speaks SPRING and freshness! 

Students will learn to make the following: 

Spring Risotto w/English peas & asparagus

Chicken Piccata with capers

Spinach & blackberry salad

Plus, you'll get to enjoy a Chef's choice dessert on the house!

Duration: 2 hours
Cost: $125 per person
To register email, exploreculinaryarts@gmail.com or call 888.882.8779