These recipes speaks SPRING and freshness!
Students will learn to make the following:
Spring Risotto w/English peas & asparagus
Chicken Piccata with capers
Spinach & blackberry salad
Plus, you'll get to enjoy a Chef's choice dessert on the house!
Duration: 2 hours
Cost: $125 per person
To register email, firstname.lastname@example.org or call 888.882.8779