Join Chef Amy Fothergill for this hands-on cooking class to learn how to make easily make vegetarian and gluten-free recipes for your family & friends this Spring & Summer!
Cucumber rounds with dilled creme fraiche, rosemary flatbread
Roasted brussels sprouts with parmesan and lemon zest
Warm goat cheese, strawberry and arugula salad with balsamic honey drizzle
Vegetable and lentil stew over polenta
Summer fruit crisp
Duration: 2 hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779