Join Chef Amy Fothergill for this hands-on cooking class to learn how to make easily make vegetarian and gluten-free recipes for your family & friends this Spring & Summer!  

Cucumber rounds with dilled creme fraiche, rosemary flatbread

Roasted brussels sprouts with parmesan and lemon zest

Warm goat cheese, strawberry and arugula salad with balsamic honey drizzle

Vegetable and lentil stew over polenta

Summer fruit crisp

Duration: 2 hours
Cost: $135 per person
To register, email or call 888.882.8779