This is a class not to be missed!
Chef Bruno was born and raised in the Eastern French town of Besançon. At the age of sixteen, he entered an apprenticeship to become a chef. Hence, he has many years of experience and has also won medals in cooking competitions!
Students will learn to make the following:
· Grilled vegetable Terrine with tomato coulis
· Grilled chicken sauce Diable with tomato Provençale and Shoe string potatoes
· Strawberry rhubarb tart
Duration: 2+ hours
Cost: $150 per person
To register, email firstname.lastname@example.org or call 888.882.8779
Note: This class has a minimum of 6 students.