This is a class not to be missed!
Chef Bruno was born and raised in the Eastern French town of Besançon. At the age of sixteen, he entered an apprenticeship to become a chef. Hence, he has many years of experience and has also won medals in cooking competitions!
Students will learn to make the following:
· Vegetable Macedoine with fresh Dungeness crabmeat
· Grilled salmon with Choron sauce with sauteed spinach
· Pommes à l’anglaise
· Lemon tart with raspberry Chantilly
Duration: 2+ hours
Cost: $150 per person
To register, email firstname.lastname@example.org or call 888.882.8779
Note: This class has a minimum of 6 students.