This is a class not to be missed!

Chef Bruno was born and raised in the Eastern French town of Besançon. At the age of sixteen, he entered an apprenticeship to become a chef. Hence, he has many years of experience and has also won medals in cooking competitions!

Students will learn to make the following:    

·      Vegetable Macedoine with fresh Dungeness crabmeat

·      Grilled salmon with Choron sauce with sauteed spinach

·      Pommes à l’anglaise

·      Lemon tart with raspberry Chantilly

Duration: 2+ hours
Cost: $150 per person
To register, email or call 888.882.8779

Note: This class has a minimum of 6 students.