Yes, it's really happening! Learn to make the following feast for the 4th of July or any summer night or day!

BBQ chicken and ribs

Corn on the cob

Grilled eggplant & zucchini stacks

Potato salad

Baked beans

Grilled fruit salad


Duration: 2-2.5 hours
Cost: $135 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779