Weeknight dinners don't have to take a lot of time to prepare. These recipes are sure to help you put a quick dinner on the table so you have more time with the family!  Students will learn to make the following:

a composed Arugula salad

lemony steam cooked salmon

grilled asparagus

and a nutty & berry couscous

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779