Take the pressure out of cooking with roasting in the oven. It retains nutrients, is a time saver (allows you to clean up, set the table and/or check email while you wait for the oven to work its magic), and efficient!

STUDENTS WILL LEARN TO MAKE THE FOLLOWING RECIPES:

(roasted chicken, rosemary potatoes, butternut squash, and a sweet baked apple streusel!)

roasted spice rubbed chicken

rosemary flavored potatoes

butternut squash

Finish off with a sweet baked apple streusel :-)

Duration: 2 hours
Cost: $125 per person
To register email, exploreculinaryarts@gmail.com or call 888.882.8779