Chickpeas, beans, and lentils & rice are the ingredients of every Indian dish. Lentils (Dal) are a daily stable. They also form a complete protein with rice!
 
This class offers a fun-filled hands-on experience with various kinds of traditional lentils including the following:

• Moongi & Masoor Dal (orange/red and yellow lentils with onions, tomatoes, garlic, and spices)
• Urad and Channa Dal (a combo of black whole & garbanzo bean/chickpea lentils with ginger, garlic, tomatoes, and onions)
• Dal Makhani (buttery and creamy lentils and kidney beans)
• Channa Dal with Opo squash and spices

All dishes will be sampled with plain basmati rice.

Note: Some lentil recipes will be prepared in a Pressure Cooker.

Cost: $125 per person
Duration: 2.5 hours
To register email, exploreculinaryarts@gmail.com or call 888.882.8779