Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). It’s a buttery creamy lentil dish. Fragrant and aromatic spices make it so flavorful!

Ingredients include; coriander, red chili, mango powder, onion, black pepper, ginger, salt, cinnamon, garlic, cloves, nutmeg, fennel, cardamom (green), star anise, mace.

The stylish glass jar will look modern and simply stunning in your spice pantry, and it makes a great gift for the Indian food lovers in your life! Note: The jar holds approximately 1-3 ounces, depending on the jar.