Namaste & Bon Jour!

We're sooooo happy to announce our 1st exclusive Pop-Up Dinner!
Come experience an evening that will unfold beautifully with popping colors, robust tastes and intoxicating aromas with an Indian and French fusion tasting with our chefs Teena and Bruno!
www.exploreculinaryarts.com

Notes: This is a 21+ event, tables and chairs provided, chefs table seating is limited, guests are welcome to bring their own wine & beer, tickets are nonrefundable but are transferable, attire is semi-casual, and parking is ample @Atherton Appliance & Kitchens (off 101 and Whipple on Veteran's Blvd. at cross street, Brewster Ave.).  

Tickets are $75 per person with an option to upgrade to the Chef's table (limited to 7 diners) for an additional $20 per couple, and $10 single. Register today as seating is limited! Email us at exploreculinaryarts@gmail.com or call 888.882.8779 for any questions.

We can't wait to serve & dine with you!

More Details

Please arrive between 5:00 p.m. You'll enjoy a welcome beverage and an opportunity to mingle with other guests.

Dinner will start promptly at 5:30 p.m. in consideration of everyone’s time and commitment. If you are running late, just give us a call at 888.882.8779 and will keep your food warm to ensure you get the full experience. If you are unable to attend for some reason, let us know 48 hours in advance and you may transfer your tickets to another person(s). Because these are ticketed events with a limited number of seats, tickets are non-refundable.

As a courtesy to everyone at the table, we ask that if you should get a call you take it in outside the dining space. Otherwise, feel free to take as many photos as you like. We're on Instagram @currysutra and Facebook at www.facebook.com/currysutra and www.facebook.com/exploreculinaryarts.

Street parking is available in the parking lot alongside appliance showroom, as well in the front of the building and on the surrounding streets, though we highly suggest using a car service like Uber or Lyft to insure safety and ease of arrival.

If you have any dietary restrictions or limitations, please advise us 5 days prior to the event so that we can offer accomodations and/or substitutions.